tag:blogger.com,1999:blog-4466203684964315624.post4758178305725613341..comments2009-06-28T10:27:50.180-07:00Comments on We Heart Mac and Cheese: Akasha Organic Macaroni & Cheese by Paula Parmesan...Hilary Hattenbachhttp://www.blogger.com/profile/00818547183615339847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4466203684964315624.post-59716133580269553552009-06-28T10:27:50.180-07:002009-06-28T10:27:50.180-07:00I found out nutmeg is often used in making mac &am...I found out nutmeg is often used in making mac & cheese, so the sweetness had to be from that! At least I'm speculating!Paula Parmesannoreply@blogger.comtag:blogger.com,1999:blog-4466203684964315624.post-65408158359216292532009-06-27T17:53:13.092-07:002009-06-27T17:53:13.092-07:00I love the nuttiness of Swiss in mac!I love the nuttiness of Swiss in mac!Suzy Gruyerenoreply@blogger.com