Felecia’s mother’s macaroni and cheese
1 T mustard (optional)
1 cup low fat plain yogurt
2 T reduced fat cream cheese (American Neufchatel)
1.5 cups shredded reduced fat Cheddar cheese
1/3 cup plus 2 T shredded Parmesan cheese
1.5 cups whole wheat elbow macaroni (cooked seven minutes)
Stir all ingredients into hot cooked macaroni
Pour in casserole and sprinkle with 2 T Parmesan
Bake uncovered in 375 degree oven for 20 minutes or until lightly browned
Makes 4 to 6 servings
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